Committees
This is a list of the committees that have been formed and their respective members. For those interested in joining any of the following, please email us at breadandrosesfoodcoop@gmail.com
Membership:
This committee receives membership payments, organizes all membership information, and assigns member cards.
Contact: Meagan Ferris membership.brfc@gmail.com
Regulations:
This committee determines the local, state, and federal permits and licenses necessary to the function of our organization.
Contact: Ashley Daily regulations.brfc@gmail.com
Finance:
This committee handles all financial issues of the organization. This includes such tasks as maintaining a budget, dispersing funds, organized book keeping, etc.
Contact: Heather Griffis finance.brfc@gmail.com
Organizing:
This committee facilitates internal cooperation between the committees and between the committees and the membership as a whole.
Contact: Ryler Calabrese organizing.brfc@gmail.com
Fundraising:
This committee creates various benefits such as concerts, art autions, etc., screen prints t shirts and bags, and handles all merchandise to help raise the Bread and Roses start up capital.
Contact: Dan Schmahl fundraising.brfc@gmail.com
Equipment:
This committee locates affordable equipment necessary for opening the cooperative, such as refrigeration units, bulk bins, shelving, etc.
Contact: Adam Reid equipment.brfc@gmail.com
Produce/Local Growers:
This committee is responsible for locating local growers who have produce and goods that can be distributed through the cooperative.
Contact: Rachel Kaufman produce.brfc@gmail.com
Community Outreach:
This committee searches for other community-oriented groups and projects with which to collaborate, creating mutually beneficial relationships.
Contact: Ryler Calabrese outreach.brfc@gmail.com
Distribution:
This committee determines through which distributors Bread and Roses will purchase stock as well as what items we will carry.
Contact: Chelsea Fox distribution.brfc@gmail.com
Scheduling:
This committee creates the schedules for member work hours.
Contact: Erin Hammes scheduling.brfc@gmail.com
Procedures:
This committee assembles the member manual, which will include information on work slots, taking leave, disciplinary procedures, submitting agendas for meetings, etc.
Contact: Erik Schmahl procedures.brfc@gmail.com
Construction:
This committee is responsible for the preparations of our new location such as any painting, cleaning, and assembling shelving units.
Contact: Justin Pogge construction.brfc@gmail.com
Web Design:
This committee builds a long term, easy to navigate website to provide information for both members and non-members about the cooperative.
Contact: Adam Reid webdesign.brfc@gmail.com
Membership:
This committee receives membership payments, organizes all membership information, and assigns member cards.
Contact: Meagan Ferris membership.brfc@gmail.com
Regulations:
This committee determines the local, state, and federal permits and licenses necessary to the function of our organization.
Contact: Ashley Daily regulations.brfc@gmail.com
Finance:
This committee handles all financial issues of the organization. This includes such tasks as maintaining a budget, dispersing funds, organized book keeping, etc.
Contact: Heather Griffis finance.brfc@gmail.com
Organizing:
This committee facilitates internal cooperation between the committees and between the committees and the membership as a whole.
Contact: Ryler Calabrese organizing.brfc@gmail.com
Fundraising:
This committee creates various benefits such as concerts, art autions, etc., screen prints t shirts and bags, and handles all merchandise to help raise the Bread and Roses start up capital.
Contact: Dan Schmahl fundraising.brfc@gmail.com
Equipment:
This committee locates affordable equipment necessary for opening the cooperative, such as refrigeration units, bulk bins, shelving, etc.
Contact: Adam Reid equipment.brfc@gmail.com
Produce/Local Growers:
This committee is responsible for locating local growers who have produce and goods that can be distributed through the cooperative.
Contact: Rachel Kaufman produce.brfc@gmail.com
Community Outreach:
This committee searches for other community-oriented groups and projects with which to collaborate, creating mutually beneficial relationships.
Contact: Ryler Calabrese outreach.brfc@gmail.com
Distribution:
This committee determines through which distributors Bread and Roses will purchase stock as well as what items we will carry.
Contact: Chelsea Fox distribution.brfc@gmail.com
Scheduling:
This committee creates the schedules for member work hours.
Contact: Erin Hammes scheduling.brfc@gmail.com
Procedures:
This committee assembles the member manual, which will include information on work slots, taking leave, disciplinary procedures, submitting agendas for meetings, etc.
Contact: Erik Schmahl procedures.brfc@gmail.com
Construction:
This committee is responsible for the preparations of our new location such as any painting, cleaning, and assembling shelving units.
Contact: Justin Pogge construction.brfc@gmail.com
Web Design:
This committee builds a long term, easy to navigate website to provide information for both members and non-members about the cooperative.
Contact: Adam Reid webdesign.brfc@gmail.com